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Guidelines for the personal chef

Clear guidelines for personal chefs, detailing best practices for nutrient preservation, ingredient sourcing, and optimal storage methods.

Jorn Kirkels avatar
Written by Jorn Kirkels
Updated over 6 months ago

Introduction

Most ingredients today aren't what they used to be - and the wrong cooking, sourcing or preparation method can strip away what nutrients remain.

You as a chef already know how to make food taste incredible, the guidelines in this document help you get even more out of every ingredients taste and ensure to maintain optimal quality.

Here's how this will benefit you and the client:

How this will benefit you as a chef

  1. Simply ask our AI about any Cellular meal for exact instructions

  2. Know you're cooking the right way without hours of research or constantly needing to ask the client for guidance

  3. Save time with methods that are tested, convenient and backed-by-science

How this will benefit our client

  1. Give your chef this vetted document backed by real research - not just generic AI-generated content

  2. Your chef can ask our AI any questions directly without needing to contact you

  3. Have peace of mind knowing your meals will be prepared exactly as intended

This document is designed for AI-assisted use. While you can read the full guide, it's most effective to ask AI specific questions about your ingredient and meal type - the AI will provide exact protocols instantly.

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